The White Swan

Bicknacre

Food Served

Friday 12 noon - 2pm  5.30pm - 8pm

Saturday 12 noon - 8pm

Sunday 12 noon - 7pm 


Starters

Today’s soup £5.25

With freshly baked baguette and butter (V) (Ve available)


Southern fried chicken goujons £5.50

Served with salad garnish and mayonnaise dip


Rosemary and garlic crusted brie wedges (V) £5.75

Served with salad garnish and sweet chilli dip


Prawn cocktail £6.10

North Atlantic prawns in seafood sauce served with iceberg lettuce, wholemeal bread and butter


Crispy coated breaded garlic mushrooms (V) £5.50

Served with salad garnish and mayonnaise


Brussels pate with roasted garlic £6.00

Served with salad garnish red onion chutney and toasted ciabatta slices


        Mains

2 Cod fishcakes £9.75

with a creamy parsley sauce centre

Served with chips, garden peas or salad, tartare sauce and a wedge of lemon


Wholetail breaded scampi £9.50

Served with chips, garden peas, tartare sauce and a wedge of lemon


Homemade hunters’ chicken £9.25

Chicken breast wrapped in bacon topped with mature cheddar cheese with BBQ sauce served with chips and salad


Homemade beef lasagne £9.75

Layers of pasta with bolognaise, topped with a creamy cheese sauce, served with chips and salad


Homemade chilli con carne £8.90

Minced beef with red kidney beans in a medium spice sauce, served on a bed of rice


Homemade spaghetti carbonara £8.75

Spaghetti covered in a rich creamy sauce with pulled gammon served with homemade garlic bread


Chicken Kiev £9.25

Whole chicken breast filled with garlic butter coated in a herb breadcrumb served with chips and fresh vegetables or salad


Vegetarian dishes

Homemade vegetarian chilli con carne £8.90

Quorn mince with red kidney beans in a medium spiced sauce, served on a bed of rice


Vegetarian sausages £8.25

3 Seasoned vegetarian sausages served with mash and fresh vegetables


Homemade roasted Mediterranean vegetable lasagne £9.50

Layers of pasta with roasted aubergines, red onions, garlic, red peppers and courgettes, topped with a creamy cheese sauce, served with chips and salad


Vegetarian burger £8.50

Carrot, sweetcorn, red pepper and sweet potato coated in a crispy breadcrumb served in a toasted bun with chips and salad


Vegan dishes

5 Vegan fishless fingers £7.75

Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb, served with chips and peas


Succulent meat free plant-based sausages £7.25

3 Sausages made of pea protein, herbs and spices, served with chips and peas


Meat free plant-based burger £7.75

Burger made from pea protein and herbs, served in a bun with chips and salad


Butternut squash and Lentil Lasagne £8.00

Lentil and tomato ragu layered between butternut squash topped with a coconut based white sauce and parsley crumb, served with chips and salad


Sides

Garlic bread (V) £3.00

Onion rings (V) (Ve) £2.75

Chips (V) (Ve) £3.75

Bread & butter (V) £1.75

Homemade coleslaw (V) (Ve available) £3.00


Homecooked Sunday lunch served 12noon-7pm every Sunday

Booking is recommended

Roast beef, chicken and weekly special

Served with roast potatoes, homemade Yorkshire pudding, fresh seasonal vegetables and gravy. Sage and onion stuffing ball served with roast chicken.

Adult £10.00 Child £6.10


Optional Extra’s

Cauliflower cheese £2.50

Extra gravy £1.50

Sage and onion stuffing ball 50p


Lighter bites

Toasties £6.50

Freshly made toastie served with salad garnish, homemade coleslaw and crisps

Mature cheddar cheese (V)

Add one of the below for 50p

Tomato (V)

Onion (V)

Baked beans (V)

Ham


Ploughman’s £8.25

Mature cheddar cheese (V) or honey roast ham

Served with salad, pickle, pickled onion, gherkin, homemade coleslaw, crisps and a freshly baked baguette


Sandwiches

White or wholemeal sandwiches available

All sandwiches are served with salad garnish, homemade coleslaw and ready salted crisps

Cheese (V) £6.00

Grated mature cheddar cheese

Honey roasted ham £6.00

Hand carved honey roasted ham

Tuna mayonnaise £6.30

Skipjack tuna chucks with mayonnaise

Prawn £6.60

North Atlantic prawns in seafood sauce

Sausage and onion £6.25

3 Butchers pork sausages with fried onion


Children's Menu

Homemade spaghetti carbonara £6.25

Spaghetti covered in a rich creamy sauce with pulled gammon served with homemade garlic bread


2 butchers pork sausages £6.25

Served with chips and beans


4 fish fingers £6.25

Served with chips and peas


6 Chicken nuggets £6.25

Served with chips and beans


Vegetarian chilli con carne £6.00

Quorn mince with red kidney beans in a medium spiced sauce, served on a bed of rice


Vegetarian sausages £6.25

2 Seasoned vegetarian sausages served with mash and fresh vegetables


4 Vegan fishless fingers £6.25

Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb, served with chips and peas


Succulent meat free plant-based sausages £6.25

2 Sausages made of pea protein, herbs and spices, served with chips and peas


Dessert

Homemade chocolate brownie (V) £4.50

Served warm with a rich chocolate sauce, fresh strawberry and vanilla ice cream


Eton mess (V) £4.75

Freshly whipped cream, meringue and fresh strawberries


Belgian chocolate waffles (V) £4.75

Served warm with a rich chocolate sauce, fresh strawberry and vanilla ice cream


Mixed ice cream (V) £4.25

Vanilla, chocolate, strawberry and mint chocolate chip ice cream


Sticky toffee pudding (V) £4.50

Toffee sponge packed with dates and sultanas and topped with sticky toffee sauce served hot with vanilla ice cream


Hot Drinks

Tea or coffee £1.50

Mocha, latte or cappuccino £1.75

Hot chocolate topped with cream and marshmallows and a sprinkle of chocolate £1.80


Gluten free Menu

Starters

Southern fired chicken goujons £5.50

Served with salad garnish and mayonnaise dip

Prawn cocktail £6.10

North Atlantic prawns in seafood sauce served with iceberg lettuce, gluten free sourdough bread and butter

Mains

Gluten free wholetail breaded scampi £9.50

Served with chips, garden peas, tartare sauce and a wedge of fresh lemon

Homemade gluten free Roasted Mediterranean vegetable lasagne £9.50

Served with chips and salad

Homemade gluten free beef lasagne £9.75

Layers of gluten free pasta with bolognaise, topped with a creamy cheese sauce, served with chips and salad

Spaghetti bolognese £8.75

Beef mince served in a rich tomato bolognese sauce with gluten free spaghetti

Homemade Chilli con carne £8.90

Minced beef with red kidney beans in a medium spice sauce, served on a bed of rice

Homemade Vegetarian chilli con carne £8.90

Quorn mince with red kidney beans in a medium spiced sauce, served on a bed of rice

Gluten free Sourdough sandwiches available

All sandwiches are served with salad garnish, homemade coleslaw and ready salted crisps

Cheese (V) £6.00

Grated mature cheddar cheese

Honey roasted ham £6.00

Hand carved honey roasted ham

Tuna mayonnaise £6.30

Skipjack tuna chucks with mayonnaise

Prawn £6.60

North Atlantic prawns in seafood sauce

Children’s Menu

Spaghetti bolognese £6.25

Beef mince served in a rich tomato bolognese sauce with gluten free spaghetti

Gluten free fish fingers £6.25

Served with chips and peas

Gluten free chicken nuggets £6.25

Served with chips and peas

Desserts

Homemade chocolate brownie £4.50

Served warm with a rich chocolate sauce, fresh strawberry and vanilla ice cream

Eton mess (V) £4.75

Freshly whipped cream, meringue and fresh strawberries

Mixed ice cream (V) £4.25

Vanilla, chocolate, strawberry and mint chocolate chip ice cream

Dairy free menu

Starters

Today’s soup £5.25

With freshly baked baguette and butter (V) (Ve available)

Southern fired chicken goujons £5.50

Served with salad garnish and mayonnaise dip

Prawn cocktail £6.10

North Atlantic prawns in seafood sauce served with iceberg lettuce, malted wheat bread and butter

Mains

Hand battered cod fillet £9.75

Served with chips, garden peas, tartare sauce and a wedge of lemon

Wholetail breaded scampi £9.50

Served with chips, garden peas, tartare sauce and a wedge of fresh lemon

Homemade Chilli con carne £8.90

Minced beef with red kidney beans in a medium spice sauce, served on a bed of rice

Homemade Vegetarian chilli con carne £8.90

Quorn mince with red kidney beans in a medium spiced sauce, served on a bed of rice

5 Vegan fishless fingers £7.75

Fish free savoury flavour fingers, made with mycoprotein, coated in a crispy breadcrumb, served with chips and peas

Succulent meat free plant-based sausages £7.25

3 Sausages made of pea protein, herbs and spices, served with chips and peas

Meat free plant-based burger £7.75

Burger made from pea protein and herbs, served in a bun with chips and salad

Butternut squash and Lentil Lasagne £8.00

Lentil and tomato ragu layered between butternut squash topped with a coconut based white sauce and parsley crumb, served with chips and salad

Sandwiches

White, malted wheat or sourdough sandwiches available

All sandwiches are served with salad garnish, homemade coleslaw and ready salted crisps

Cheese (V) £6.00

Grated mature cheddar cheese

Honey roasted ham £6.00

Hand carved honey roasted ham

Tuna mayonnaise £6.30

Skipjack tuna chucks with mayonnaise

Prawn £6.60

North Atlantic prawns in seafood sauce

Sides

Garlic bread (V) £3.00

Onion rings (V) (Ve) £2.75

Chips (V) (Ve) £3.75

Bread & butter (V) £1.75

Homemade coleslaw (V) (Ve available) £3.00

Children’s

Spaghetti bolognese £8.75

Beef mince served in a rich tomato bolognese sauce with spaghetti

2 butchers pork sausages £6.25

Served with chips and beans

4 fish fingers £6.25

Served with chips and peas

6 Chicken nuggets £6.25

Served with chips and beans

Desserts

Lemon Sorbet £4.00

Chocolate melt in the middle pudding (Ve) (GF) £4.75

Served with vanilla iced dessert

2 scoops of vanilla iced dessert £4.00

alternative to ice cream


Please note: all of our food is freshly cooked to order. We apologise if we do keep you waiting during our busier times

If you have any food allergies or intolerances, please speak to a member of staff about your requirements